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Alliinase rabbit pAb
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ES20839
Size: Price:
50 µL $148.00
100 µL $248.00

Overview

Product name: Alliinase rabbit pAb
Reactivity: AlliumsativumL
Alternative Names: YM3225
Source: Rabbit
Dilutions: WB: 1:3000
Immunogen: Purified Protein
Storage: -20°C/1 year
Clonality: Polyclonal
Isotype: IgG
Observed Band: 50kD
Background: Alliinase are found in plants of the genus Allium, such as garlic and onions. Alliinase is responsible for catalyzing chemical reactions that produce the volatile chemicals that give these foods their flavors, odors, and tear-inducing properties. Alliinases are part of the plant's defense against herbivores. Alliinase is normally sequestered within a plant cell, but, when the plant is damaged by a feeding animal, the alliinase is released to catalyze the production of the pungent chemicals. This tends to have a deterrent effect on the animal. The same reaction occurs when onion or garlic is cut with a knife in the kitchen.